Thanks for joining us for a wonderful dinner created using foods sourced from local farmers!

This delicious dinner (menu below) will be created by Local Pantry, a collaboration between Chanteclaire Farm, Firefly Farms, and Garrett Growers

 

 

 

The buffet was divine!

 

 

 

Cheryl DeBerry discussed the importance of local food systems

 

 

 

Leigh Bergheim from Chanteclaire Farm discussed her experiences with local foods in preparing this delicious meal

 

Special Guest Speaker: Jonathan Slade, Producer of “Historic Barns of Maryland”, a Documentary that aired on Maryland Public Television.

Special Showcase: Quilts by Maxine LeGeer, a Bittinger area quilter honored with the Amish Dahlia Barn Quilt on the Stanton barn (Stop #12).

Friday, September 21, 2012
6:30 pm
Bittinger Fire Hall
176 Brenneman Road, Bittinger, MD

Directions: from Rt. 495 in Bittinger, turn onto Brenneman Road. The fire hall is about 200 yards ahead on the right.  39.600121° N79.221135° W

Cost: $25 each, $15 for children age 3-11, under 3 free.  Tickets must be purchased by September 17.

Tickets were available at:

Local Foods Dinner Menu

(we worked with farmers within a 50 mile radius to source as many of the ingredients as we can!)

Grassfed Beef Sliders (with local cheeses & veggies, on locally-made honey wheat salted rolls using local fresh-ground wheat flour)

Roasted Corn Salad (with purple cabbage, candy onions, cherry tomatoes and a parsley & basil vinaigrette)

German Potato & Green Bean Salad

Summer Fruit Salad

Brownies topped with Cream & Raspberry